Lathyrus

The optimum conditions to extract protein from Lathyrus Sativus were studied in this paper. The influence of pH value on its functional characters including solubility, emulsifying properties, forming was also investigated.

本文研究了山黧豆蛋白质提取的最佳条件，并测定了pH值对蛋白质功能性质包括：溶解性，乳化性，起泡性的影响。

Studies on Lathyrus Sativus

山黧豆研究第三报

The inhibition effect of~ ( 60) co γ-ray on the accumulation of odap content during the development of the seed of Lathyrus sativus

~（60）Coγ射线对山黧豆种胚发育进程中ODAP含量累积的抑制效应

Put forword vastitude exploring foreground of lathyrus sativus and some expectation in food process industry.

并对山黧豆种子开发广阔前景及在食品加工中应用进行展望。

Effects of Eu~ ( 3+) on Amino Acid and Protein Metabolisms in Lathyrus sativus

Eu~（3+）对山黧豆中的氨基酸及蛋白质代谢作用的研究

Enumeration of Eulerian Maps on the Torus Expression of biological metabolism adapt to Europium Ions ( Eu~ ( 3+)) environment in Lathyrus sativus roots

环面上有根欧拉地图的计数（英文）山黧豆根适应铕环境生理代谢的表达

Studies on the Screening of Low Toxic Species of Lathyrus, Analysis of Toxins and Toxicology

低毒山黧豆的筛选，毒素分析及毒理学研究

Establishment of Two-dimension Electrophoresis of Leaf Proteins of Lathyrus sativus

山黧豆叶片蛋白质双向电泳技术的建立

The Experimental Study on Chronic Toxicity of Lathyrus Sativus Seeds

山黧豆慢性毒性作用的实验研究