accp

HACCP system is a preventative technological managing system for food safety assurance and food quality controlling.

HACCP体系是保证食品安全和控制食品质量的预防性技术管理体系.

HACCP system of smoked and cooked sausage processing was established. The critical control points were choice and receiving of material meat, repair, the second whipping, smoking and cooking, cutting, the second sterilization and checking of final products.

建立了低温熏煮香肠的HACCP体系，其中关键控制点为原料、修整、搅拌、熏煮、剪节、杀菌和成品检验。

The correlation between ACCP and immunoglobulin IgM , IgA , IgG RF was assessed by SPSS software.

用SPSS软件比较抗CCP抗体 与RF各亚型之间的相关性.

On hazard analysis, principle and application of HACCP

危害分析与关键点控制（HACCP）的原理及应用

Studies on the HACCP Management Model of Non-pollution Fresh-cut Lotus Roots

无公害鲜切莲藕生产的HACCP管理模式的研究

The application of HACCP system in spicy dried beef processing

HACCP在五香牛肉干加工中的应用探讨

Conclusions Using HACCP method in refectory obtained good effect.

结论:在学校食堂应用HACCP管理是有效的.

As is the case with HACCP, the output of a HAZOP analysis is a list of critical operations for risk management.

在HACCP的情况下，HAZOP分析的结果是风险管理的关键操作的清单。

Y Corporation's Food Quality Control and Its HACCP System Application

Y公司的食品质量管理及其HACCP体系的应用

John Bull Application of HACCP system to the processing of Yun-nan cured beef

HACCP系统在云南牛干巴生产中的应用

In 1991, ACCP and SCCA are emphasized thesignificance of inflammation ( transmissibility and nontransmissibility ) on ARDS.

1991年ACCP和SCCA强调炎症 ( 感染性和非感染性 ) 在ARDS发病中的重要性.

Idea Analysis about Developing HACCP System in Food Industry of Our Country

对我国食品企业实施HACCP体系的思路分析

One ( 20 % ) of the 5 MC patients had borderline positive results on tests for ACCP ( 25 U ).

1例 ( 20% ) 冷球蛋白血症患者ACCP试验 呈临界值阳性结果 ( 25U ).

This paper introduced the conception, progress and main contents of HACCP system simply, and expatiated on its application in aseptic canning of juice.

简要介绍了H ACCP体系的概念、发展过程和主要内容并着重介绍了HACCP体系在无菌灌装果汁加工中的具体应用。

To improve the hygienic quality of lunch box for students through HACCP management system.

通过HACCP管理系统的应用,提高学生盒饭的卫生质量.

The result showed that the safety of pork sausage products were improved in a wide range.

结果表明,应用HACCP后,猪肉灌肠产品的品质和安全性大幅度提高.

HACCP administrative system fitting in with expands very much face to face, waits for industry almost the appositeness produces in all food processing, drink.

HACCP管理体系的适应面很广，几乎适合于所有的食品加工、饮料生产等行业。

I already passed the ISO 9001 international quality management system and HACCP food safety control system certification.

我公司已经通过了ISO9001国际质量管理体系和HACCP食品安全控制体系认证.

HACCP system is a safety system of quality control.

HACCP系统是一个食品质量和安全管理体系。

Our company is the registered unit with ISO 9001:2000 Authentication, Export Sanitary Registration Certificate and FDA.

我公司通过ISO9001:2000认证,HACCP认证, 出口卫生登记证书和FDA的注册单位.