brumal

The relationships between ethanol accumulation, lignin content and the activity of oxidase during the ripening of` brumal jujube` are discussed.

该文对果实乙醇积累与果皮木质素含量及氧化酶活性变化的相关性进行了讨论。

This paper primarily studied the changes of color and the content of phenol in pericarp of "brumal jujube".

笔者初步探讨了白熟冬枣贮藏期间果皮色泽变化与酚类物质含量变化的关系。

Studies on Correlation Between the Color and Phenol Content in the Pericarp in "brumal Jujube"

冬枣果皮色泽与酚类物质含量相关性的研究

The evolvement and stream of preservation method for brumal jujube

冬枣的保鲜方法进展和发展趋势

Effects of simple controlled atmosphere on the contents of ethanol and organic acids and the activity of related enzymes of "Brumal Jujube"

简易气调贮藏对冬枣果实乙醇、有机酸含量及相关酶活性的影响

The relationship between changes of composition and activity of oxidative enzymes in the flesh and pericarp and ethanol accumulation in different maturity of` brumal jujube` were investigated.

该文研究了不同成熟度的冬枣果肉和果皮成分及氧化酶活性变化与乙醇积累的关系。

Old longings nomadic leap, chafing at customs chain again from its brumal sleep wakens the ferine strain.

长久以来的渴望不时闪动，因为世俗的羁绊而怒火中烧，将再次从冬眠中唤醒那野生的天性。

Effect of ABA and GA_3 Treatments on the Metabolism of Active Oxygen Species in Cold Stored 'Brumal Jujube' Flesh

ABA、GA3处理对冬枣采后果肉活性氧代谢的影响

In this paper, the study of gather time and method, preservation method and development for brumal jujube were studied.

介绍了冬枣的采收时期和采收的方法，冬枣贮藏保鲜技术和国际上的保鲜发展趋势。