comestible

The application of frying in vacuum to comestible industry becomes more and more popular nowadays and has broad prospects because of its advantages.

真空油炸是一种越来越受欢迎的食品加工技术，凭借自身的优点表现出广阔的发展前景。

A way of separating some comestible red pigment from the red turnip is studied by this paper.

本文以胭脂萝卜为原料进行食用红色素的提取研究。

Cochineal carmine is a kind of comestible red pigment. To ensure its quality, this article discusses some influencing factors, such as pH degree, sunlight, temperature, storage, metal ion and food additive etc.

食用天然红色素胭脂虫红的性质研究为保证胭脂虫红色素的品质，该文重点研究了pH值、日照、温度、储藏、部分金属离子和部分食品添加剂等对胭脂虫红色素稳定性的影响。

Study on Mineral Elements in Comestible Fungus

食用菌类中矿物质元素的研究