fermentation

Botany, zoology, biochemistry and molecular biology, cell biology, microbiology, genetics, fermentation engineering.

植物学, 动物学, 生物化学与分子生物学, 细胞生物学, 微生物学, 遗传学, 发酵工程.

Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.

醋酸是碳水化合物, 蛋白质和脂肪在厌氧发酵时所形成的中间体.

Fermentation also makes bread dough rise and helps us digest food.

利用发酵也可以使做面包的面团发起来,还能帮助我们消化食物.

Biotechnology includes gene engineering, cell engineering, enzyme engineering, fermentation engineering, etc.

生物技术包括基因工程 、 细胞工程 、 酶工程 、 发酵工程等.

So with the exception of the fermentation process, beer and ale are basically the same thing!

除了发酵工序有区别之外, 啤酒和爱尔啤酒其实是一回事!

The process, in which the tea develops its characteristic astringency, is known as fermentation.

茶开始散发涩味的过程称作发酵。

Sparkling wine undergo a second alcoholic fermentation.

发泡葡萄酒需要二次发酵作用.

Yeasts are used in the brewing process to initiate fermentation.

酵母菌可以使啤酒的发酵过程得以启动.

During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.

在这个过程中乙醛取代了氧作为氢的受体.

It acts as a catalyst in the process of fermentation.

它在发酵过程中起触媒的作用.

Alcohol may be made by fermentation of many plants.

许多植物经过发酵可以提炼出酒精.

Sugar is added to the wine during fermentation to increase the alcohol level.

发酵时在葡萄酒里加糖以提高酒精浓度.

Milk becomes cheese by fermentation.

牛奶经发酵而成乳酪.

In such a natural fermentation , a complex succession of changes take place in the yeast population.

在这种自然发酵过程中,酵母区系发生一系列复杂的变化.

The fermentation of many sugurs, alcohols, and glucosides by strains of P . multocida is quite variable.

多余性巴氏杆菌各菌株对多种糖, 醇, 糖苷的发酵是很不同的.