gibberellin

The content of gibberellin ( GA ) and indole-3-acetic acid ( IAA ) in the young-shoot-tips of litchi ( Litchi chinensis Sonn. )

荔枝 ( Litchi chinensisSonn. ) 嫩梢顶端的赤霉素 ( GA ) 和吲哚乙酸 ( IAA ) 含量很高,叶片转绿、梢老熟时明显降低,以后才开始花芽分化.

At germination, the embryo produces gibberellin, which stimulates the aleurone layer to synthesize enzymes, especially amylase.

在种子萌发过程中, 胚产生赤霉素, 赤霉素可以刺激糊粉层合成一些酶特别是淀粉酶.

Gibberellin are normal constituents of most plants.

赤霉素是大多数植物正常的组成部分.

Finally, long-range prediction model of the gibberellin was developed according to the result from the analyses.

在此基础上, 建立了太湖地区小麦赤霉病的海温 长期 预报模型.

Dwarfism Stunted growth. This may be due to genetic mutation, causing GIBBERELLIN deficiency.

矮态:植物生长受到限制形成的植株形态矮小, 可能是由于基因突变造成的赤霉素缺乏引起.