Determination of multi-elements in lotus roots by ICP-MS

The Development of Lotus Roots Juice

莲藕汁饮料的研制

Enzymatic browning of lotus roots and its control during storage

莲藕的酶促褐变及其贮藏中褐变的控制

Technological Optimization and Mathematical Model Establishment of Hot-air Thin Layer Drying for Fresh-cut Lotus Roots Slices

鲜切藕片热风薄层干燥工艺优化及数学模型建立

Lotus roots has enormous consuming market in China, accompanying with huge amount of waste from lotus roots.

我国每年消费大量的莲藕，与此同时会产生大量莲藕废弃物。

Change of phenol substances and browning inhibition by inhibitor combination in fresh-cut lotus roots

鲜切莲藕贮藏中的酚类物质变化及控制褐变的抑制剂组合筛选

Study of Lotus Roots Slicing Techniques and Design of New Model

荷藕切片技术的研究现状及新机型设计

Studies on Fertilization of Nitrogen, Potassium and Boron in Lotus Roots

莲藕氮、钾、硼配合施用效果

After mom died, we ate lotus roots every day.

妈妈死了以后我们天天都要吃莲藕。

Min-jae, you like lotus roots, right? Have some.

民载，你喜欢吃莲藕的吧，尝尝。

The results showed that the high oxygen atmosphere can keep the fresh-cut apples and lotus roots freshly, appropriate the high oxygen atmosphere can control the fresh-cut product browning, loss of weight etc..

结果表明，高氧气调包装对鲜切苹果、莲藕有保鲜作用，适当的高氧气调包装能够抑制鲜切产品的褐变、失重等。

The fresh cut lotus roots after selected, cleaned, precooled and cut were treated with different concentration combinations of browning inhibitors, and then stored at 4 ℃.

挑选、清洗、预冷、切分后的鲜切莲藕采用不同褐变抑制剂组合处理，并贮藏于4℃下。

The fresh-cut lotus roots were treated with different compound color-preserving reagents, then stored at8 ℃.

采用不同的护色剂组合对鲜切莲藕进行护色处理，并在8℃条件下进行贮藏试验。

Thoughts on Deep Development of Baoying Lotus Roots Industry

宝应莲藕产业深度开发的思考

Studies on the HACCP Management Model of Non-pollution Fresh-cut Lotus Roots

无公害鲜切莲藕生产的HACCP管理模式的研究

People who pick up lotus roots like cold weather, not because it's easy to pick up in cold weather but that people who buy the lotus roots or eat it will be more and the price will be high.

挖藕的人喜欢天气寒冷，这不是因为天冷好挖藕，而是天气冷买藕吃藕汤的人就多一些，藕的价格就会涨。

The effects of Modified Atmosphere Package materials such as, low density polyethylene ( LDPE), high density polyethylene ( HDPE) and polypropylene ( PP) were studied for the storing and keeping-fresh of fresh-cut lotus roots.

以低密度聚乙烯（LDPE）、高密度聚乙烯（HDPE）及聚丙烯（PP）为包装材料，研究其对鲜切莲藕的贮藏保鲜效果。

Extraction of Polyphenol from Lotus Roots and Its Enzymatic Browning Substrate

莲藕中酚类物质的提取分析及酶促褐变底物的研究

Experimental and Theory Study on Fresh-keeping Packaging of Lotus Roots Slices

切片莲藕保鲜包装的试验与理论研究

Study on Inhibiting Enzymatic Browning in Fresh-Cut Lotus Roots

鲜切莲藕酶褐变的控制方法

Studies on physiological and biochemical factors of lotus roots during storing

莲藕采收后生理生化指标的研究