The results show that compared with the control group, the lipid peroxidation in group B, C, and D decreases while the antioxidant effect increases indicating that the antioxidant effect of Samara oil is strong than that of vitamin E.

  • 结果发现:饲料中添加翅果油、维生素E及沙棘油的大鼠机体内脂质过氧化作用降低,抗氧化能力增强,与对照组比较有显著差异。

  • 互联网摘选 2025-01-20 12:28:39

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