The effect of application in citrus beverage of the clouding agent was studied. The results showed that the beverage system with 10-15% concentration of sugar and 0.2-0.4% concentration of citric acid was comparative stability.

  • 通过对混浊剂在果汁饮料中应用效果的评估,得出混浊剂用量为10%,在糖浓度为10~15%、酸浓度为0.2~0.4%范围内的饮料体系中分散稳定性较好。

  • 互联网摘选 2025-01-20 12:29:58

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