Contraction in volume and quality structure was the product quality evaluation system. Affect product quality factors include: freeze drying time, microwave power, vacuum degrees and heating time.

  • 以体积收缩率、质构为产品质量的评价体系,确定了影响产品质量的因素为:冻干时间、微波功率、真空度和加热时间等。

  • 互联网摘选 2025-01-20 12:32:49

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