The main aspects studied in this thesis include: ( 1) The influence of magnesium basic carbonate, the precursor in the carbonation method, on MgO activity and particle size under conditions of different stoving temperature, pyrolysis style and grit number.

  • 碳化法制备的前驱物(碱式碳酸镁)在烘干温度、热解方式、过筛目数不同等各种条件对氧化镁活性及粒度的影响。

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