Effects on isolating pear genomic DNA by using SDS, CTAB, SDS-CTAB, improved CTAB, high salt-low pH and fractional centrifugation are analyzed and compared. Seven varieties of pear are used.

  • 以7个梨品种为实验材料,比较分析了SDS法、CTAB法、SDS CTAB法、改良的CTAB法、高盐低pH值法、分步离心法对梨总DNA提取的效果。

  • 互联网摘选 2025-01-20 12:42:23

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