Boer goat was systematically studied on physicochemical and histological properties in a two-factor experiment at multiple levels with repeated observations, including sex and anatomical location.

  • 采用二因子多水平重复的试验方法,通过对波尔山羊肉品不同性别和不同部位的组织学性状和理化性状等品质特性进行系统的研究。

  • 互联网摘选 2025-01-20 12:59:48

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