Volatile components of roasted gigot were analyzed by simultaneous distillation and solvent extraction ( SDE) combining with gas chromatography and mass spectrometry.

  • 同时蒸馏萃取/气-质联机从烤羊腿中分析鉴定出33种香成分。

  • 互联网摘选 2025-01-20 12:59:58

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