Bitter peptides are extracted from hydrolysate of chicken and its composition of amino acids is analyzed. Then the hydrolysis effect of bitter peptides is studied by using endoenzyme from Lactobacillus and Brewing Yeast, and the change of aminos acids content is analyzed before and after hydrolysis.

  • 从鸡酶解液中提取出苦味肽并对其氨基酸组成进行分析,然后用乳酸菌和酿酒酵母对苦味肽的水解效果及水解前后氨基酸组成的变化进行了研究与分析。

  • 互联网摘选 2025-01-20 13:04:56

    • 相关例句
    精确
    • 模糊
    • 词首
    • 词尾
    • 词义
    • 例句