Conclusions: The nulliparity or low parity, high fat diet and family history of cancer were major risk factors of ovarian carcinoma.

  • 结论:不孕和孕次较少、动物脂肪摄入量多和有肿瘤家族史是卵巢癌发生的主要危险因素。

  • 互联网摘选 2025-01-20 13:40:10

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