[ Results] The coincident rate between the two methods was 91.0% for water-solubility foods, 83.4% for non-water-solubility foods. Difference between the two methods were both nonsignificant.

  • [结果]两种检测方法对水溶性食品和水不溶性食品中二氧化硫检测结果的符合率为91.0%和83.4%,与国标方法相比,差异均无显著性。

  • 互联网摘选 2025-01-20 17:14:52

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