The effects of different heat treatment on protein quality of detoxified Tung cake ( meal)( DTC ⅱ,ⅲ, DTM ⅰ) were studied by protein solubility index and dialysis tube method in vitro.

  • 通过蛋白质溶解度(PS)指标和体外透析管法测定了不同热处理对脱毒桐饼(粕)蛋白质品质的影响。

  • 互联网摘选 2025-01-20 17:27:05

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