The degree of esterification and gel power of LM-pectin produced from dried pomelo peel were 25.1% and 141.7 ° respectively.

  • 由干柚皮制得的低甲氧基果胶的酯化度为25.1%,胶凝强变为141.7°。

  • 互联网摘选 2025-01-20 17:28:05

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