Histamine, volatile basic nitrogen ( VBN) and total acid values are recommended to be used in the integrated assessment of fish meal quality as they are important parameters of its freshness.

  • 组织胺、总挥发性氮和酸价是鱼粉鲜度的重要参数,可做为鱼粉质量的综合评价指标。

  • 互联网摘选 2025-01-20 17:34:51

    • 相关例句
    精确
    • 模糊
    • 词首
    • 词尾
    • 词义
    • 例句