After the peak season of blossom, the respiration rate and ATP content declined rapidly while the UWL intensity went down slowly, but the active oxygen production rate increased rapidly. The protein content increased at first and then decreased during the florescence of apricot.

  • 盛花期过后,呼吸速率、蛋白质和ATP含量迅速降低,UWL强度缓慢下降,而超氧自由基的产生速率与丙二醛含量迅速升高。

  • 互联网摘选 2025-01-20 17:35:13

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