Concerning students' intake of nutrients, the intake of sodium and vitamin E reaches the recommended quantity, heat, protein, carbohydrates, thiamin and iron basically adequate; vitamin A, lactoflavin and calcium seriously insufficient.

  • 各种营养素的摄入量:钠、维生素E达推荐摄入量,热量、蛋白质、碳水化合物、硫胺素、铁摄入基本充足,而维生素A、核黄素、钙严重缺乏。

  • 互联网摘选 2025-01-20 17:35:13

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