Ovotransferrin ( OVT) is one of the five major allergenic proteins identified in the egg of the domestic chicken ( Gallus domesticus), and has the second amount in egg white. It can be recognized by 22% of egg-allergic patients.

  • 卵转铁蛋白是公认的五大鸡蛋过敏原之一,它在蛋清蛋白中含量占第二,被大约22%的鸡蛋过敏患者所识别。

  • 互联网摘选 2025-01-20 17:39:46

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