After lens proteins were exposed to UV& irradiation by a high voltage Hg lamp at 200-400 nm of wave-length the tryptophan fluorescence decreased, while the light-sensitive material, N-formyl-kynurenine ( NFK) increased.

  • 研究证实,晶状体蛋白质在被波长为200~400nm的光源照射后,蛋白质中的色氨酸不断减少,而光敏产物NFK(N-formytkynurenine)的荧光增强。

  • 互联网摘选 2025-01-20 17:43:16

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