My body begins to feel a heightened sense of clarity and restfulness.

With three pasteurizing machines and four huge freezers, it takes two part-time employees working full tilt to keep up with demand.

三台巴氏灭菌机、四台巨大的冰箱，两位兼职员工满负荷工作。

I wonder if the huge rise in arthritis and other inflammatory conditions is related to the pasteurizing of milk.

我怀疑，关节炎和其他炎症疾病，是否与巴氏法消毒的奶有关。

Boiling and pasteurizing kills bacteria in a few minutes but it does not kill heat-resistant spores or destroy heat-resistant toxins.

沸腾和巴氏杀菌能在几分钟内杀死细菌，但是却不能破坏有耐热性的孢子或毒素。

Effects of storage temperature and time on the quality of pasteurized whole milk

冷藏温度及时间对巴氏杀菌乳品质的影响研究

Welcome to Quan Ju De Roast Duck Restaurant. pasteurized whole milk

欢迎光临全聚德烤鸭店。经巴士德消毒的全脂奶

For its unique nutritional advantages, Pasteurized milk becomes more and more popular.

巴氏乳因其特有的营养优势越来越受到人们的欢迎。

The development of logistics industry and the continuous improvement of people living standards put forward higher request for pasteurized milk cold-chain logistics.

物流业的发展和人们生活水平的不断提高，对巴氏奶冷链物流提出了更高的要求。

Quality analysis of pasteurized milk sold in Kunming

昆明市市售消毒牛奶质量分析

Application of HACCP in Pasteurized Meat Products

HACCP体系在低温肉制品生产中的应用

In this paper, the antisepsis and fresh-keeping technology for pasteurized neutral milk beverages is studied.

研究了巴氏杀菌中性乳饮料的防腐保鲜技术。

Disinfectant resin study on factors affecting pasteurized results of formalin, lime chloride and calcium oxide

影响福尔马林漂白粉石灰浆消毒效果诸因素的探讨

Degeneration and Regeneration of Pasteurized Peripheral Nerve in Rats

巴斯德处理周围神经后的溃变和再生的实验研究

Temperature and quality change of pasteurized milk during refrigerated distribution

巴氏杀菌乳冷藏配送期间的温度及品质变化

Source, hazard and control of hypothermophilous bacteria in pasteurized milk

消毒乳中低温菌来源、危害及控制

Function of Meat Mincing Techniques During Pasteurized Meat Products

斩拌在低温肉制品加工过程中的作用

I drank regular pasteurized milk which was made out of fresh milk.

我喝了定期消毒的牛奶是用鲜牛奶了。

Study on the physicochemical and storage properties of pasteurized mutton ham

低温羊肉火腿理化和贮藏性能研究

Temperature and time of pasteurized milk in the period of end products from factories to consumers are the most important factors for safety.

从整个评估过程来看，流通领域的温度和时间是影响巴氏奶安全性的主要因素。

Study on Effect of Lactoferrin on Extending Shelf-life of Pasteurized Milk

添加乳铁蛋白对延长巴氏奶贮存时间的影响研究

The government is telling people to drink only pasteurized milk.

政府告知人们只能喝消毒牛奶。