The analyses of mineral composition of 22 apple cultivars showed that the cultivars containing more cali-um and potassium and less copper and maganese have good flesh texture, high storability and an flavourous.

  • 对22个苹果品种果实矿质元素含量分析表明,钙、钾含量高,锰、铜含量低的品种果实肉质好,耐贮藏,具有良好的风味品质。

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