However, the study specifically showed a reduced risk of dying from IHD of around four per cent for each additional portion of fruit and veg consumed above the lowest category, which was those who ate two or fewer portions.

  • 研究充实指出,对于那些摄取蔬果量处于做低标准的人,也就是每日仅有2份的人来说,饮食中每增加一份的蔬果比重,患上缺血性心脏病的几率就将缩小4%。

  • 互联网摘选 2025-01-20 19:12:14

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