Low DE value and high viscosity saccharified liquid was not benefit for increasing maltose content, the lanter and refine of the saccharified liquid.

  • DE值过低,糖化液的粘度较高,不利于麦芽糖的获得和糖化液的过滤及精制;

  • 互联网摘选 2025-02-02 18:51:54

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