Questions have also been asked about the stability of the provitamin during storage and post-harvest processing, as well as its thermal stability during cooking.

  • 也有人就维生素原在水稻的储存、收获后加工过程的稳定性,以及烹调过程中的热稳定性提出疑问。

  • 互联网摘选 2025-02-04 16:41:44

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