Everything he had said had been a mistake. He blanched at his miscalculations.

Their faces blanched in terror.

他们的脸因恐惧而吓得发白.

The girl blanched with fear when she saw the bear coming.

那女孩见熊(向她)走来,吓得脸都白了.

His face blanched as he looked at Sharpe's blood-drenched uniform.

他一看到夏普浸满鲜血的制服，脸色顿时变得煞白。

A study on perfecting and optimizing the IQF and the blanching treatments of pea pods.

通过对速冻荷兰豆生产中两个重要工序的研究,完善和优化了热烫及单体速冻的工艺条件.

Blanching is distinguished from pasteurization in that its application is to solid food products.

它与巴氏杀菌的区别在于它用在固体食品上.

Blanching is a process similar to pasteurization but with specific application to fruits and vegetables.

漂白是与巴氏杀菌类似的加工过程但专门应用于水果和蔬菜.

However, blanching may cause the losses of color, flavour, taste and texture for vegetables.

但是热烫易引起蔬菜的色 、 香 、 味和质地的变化.

In blanching, hydrogen is used as a effective reducing agent for Fe 3 +.

其中化学漂白采用氢还原除铁,效果显著.

The combination of blanching and freezing provides a significant shelf-life for a product.

漂白和冷冻相结合会提高产品的有效保质期.

At present, the use of cold-pressing and plating and made soup-Indian film directly blanching process.

目前多采用 冷压 涂镀和做成汤印膜直接热烫两种工艺.

He is blanching linen in the sun.

他正在阳光下漂白亚麻布.

Pasteurization associated with liquid foods, while blanching associated with solid foods.

巴氏杀菌通常用在液态食品上, 而热烫通常用在固态食品上.

To Blanch Escargot: Blanching is the first step in preparing escargot dishes.

如何将蜗牛焯水: 这一步是做法式蜗牛的关键步骤.

First of all, stamping process is divided into the Perm and blanching.

首先, 烫金工艺分为冷烫和热烫.

Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.

目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.

Finally, blanching enhances the color of most vegetables and fruits.

最后热烫增强了大部分水果和蔬菜的颜色.

Skin the peaches by blanching them.

把桃子焯一下去皮。

Tianma, which Blanco is saprophytic upright perennial herbs, whole-plant without leaves, does not contain chlorophyll.

天麻, 属于兰科,是多年生腐生直立草本植物, 全株无绿叶, 不含叶绿素.

Citrus reticulata Blanco belongs to C 3 plant, it's photoinhibition in photosynthesis occurs easily.

柑橘属于C3植物, 易发生光合作用的光抑制.

Influences of Different Storage Temperatures on Post-harvest Physiology and Storage Quality of Citrus reticulata Blanco var.

与不同贮藏温度对贡柑采后生理和贮藏品质的影响>>相似的文献.