It was more beneficial to the formation of aroma while processing FGT without rolling than FGT with rolling.

  • 揉捻对茶叶香气形成有较大影响,未揉捻型名茶加工过程较揉捻型名茶有利于香气的形成。

  • 互联网摘选 2025-02-17 15:39:18

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