Thus, the DVC and NA are the primary nerve centres of regulating gastric functions.

Research Progress from Single View DVC to Multi-view DVC

从单视点DVC到多视点DVC的研究进展

The accuracy of side information would essentially influence rate distortion and compression efficiency of the DVC system.

边信息的准确性对分布式视频编码的率失真性能与压缩效率有着显著的影响。

Digital Intelligent Valve Controller ( DVC) and Its Application

数字智能阀门定位器及其应用

DVC moves motion estimation and compensation to decoder, therefore the complexity of coder is inferior to decoder.

由于分布式视频编码将计算复杂度较高的运动估计和补偿转移到解码端进行，因而导致编码端复杂度低于解码端复杂度。

In DVC system, side information is great important, because it can directly influence the rate distortion and compression performance of a DVC system.

而在分布式视频编码系统中，边信息边信息（Side Information）尤其重要，它可以直接影响分布式视频编码的率失真性能和压缩效率。

The sauce normally is a mixture of sesame sauce, chili oil, leek etc.

传统的小料主要由麻酱、酱豆腐、韭菜花、辣椒油、芝麻、葱花、香菜调拌而成。

A preliminary study on the antifatigue effect of sea cucumber extract

海参活素抗疲劳作用的初步研究

Ingredient: Active Moisture Agents, Seaweed Extract, PBA Hi-efficient Activity Factor, Cucumber Extract, Mulberry Leaf Extract.

复活保湿剂、海藻、PBA高效活性因子、小黄瓜提取液、桑叶提取液。

Enrich with Cucumber Extract, Aloe Vera Leaf Extract, Pure Gold, and Coco Glucose.

以黄瓜提炼品，芦荟薇拉叶浸出物，纯金和用椰子。

The cooling action of pure cucumber extract is combined with the moisturizing and nourishing qualities of precious rose oil and rose flower water to improve the overall appearance of the skin.

加上清凉的纯黄瓜提取物与珍贵的玫瑰精油和花水（它们俩能保湿和补充肌肤所需养份哦），这个面膜能提升你皮肤的总体表现分：）。

The traditional condiments such as soy sauce, vinegar, paste and sufu are produced aged in jar.

传统酱缸工艺生产的产品有酱油 、 食醋 、 酱、腐乳等调味品.

The formation of colour, fragrantness and shape in the process of sufu isespecially correlative with microbe.

腐乳生产过程中色 、 香、味、体的形成都与微生物的作用密切相关.

This paper analyzed the influence of raw materials on bacterial biochemical characteristics of QU 1.

分析了原材料对细菌型腐乳品质的影响,对筛选的QU1.

Mash beans with a cookingto the time of them blend in well with the meat.

加入豆豉,用炒勺弄碎,那样简易和肉糜混合.

Natto started from the lobster sauce of China.

纳豆初始于中国的豆豉.

Fermented bean curd antiseptic 100 % qualified, dried vegetables benzoic acid qualified rate 98.04 %.

腐乳防腐剂100%合格, 于菜苯甲酸合格率98.04%.

The result shows : the quality of fermented bean curd is ideal and it reduces the production costs.

实验结果,腐乳质量理想,并可降低产品成本.

Moreover, Hunan also has delicious, taste shrimp, strong-smelling fermented bean curd and so on.

另外, 湖南也有很多好吃的, 口味虾, 臭豆腐等等.

Natto stems from China and is like the fermented bean and strange taste bean of China.

纳豆源于中国,类似中国的发酵豆、怪味豆.

And unfermented, or green , tea, results in a mild, slightly Bitter, pale greenish-yellow Beverage.

非发酵茶, 或称绿茶, 产生温和的 、 略苦的 、 浅绿 - 黄色的饮料.