Write about how to cook food.

That's not the only way to cook food, and we've already looked at some disadvantages of ceramic pots, so why use them?

那不是烹煮食物的唯一方式，而且我们已经发现了陶罐的一些缺点，那为什么还用呢？

Nowadays, do people use fire to cook food?

现在人们用火做饭么？

People use solar ovens to cook food and to heat drinking water to kill bacteria and other organisms.

人们使用太阳能炉灶来烹饪食物，或烧水来消灭细菌和其他有害生物。

Knowing how to create a fire is probably the most important survival technique you can know, whether it's to cook food, boil water or signal for help.

知道怎样取火或许是最重要的生存技巧，无论是为了煮饭，烧水或发出求救信号。

To cook food with dry heat. The cook bakes biscuits in an oven.

烤，烘用干热量烤食品厨师用烤箱烤饼干。

Selection of optimum parameters for cocoon cooking process

煮茧工艺参数的优选

Application of DCS and Soft Sensor Technique during Batch Cooking Process

DCS控制系统及软测量技术在间歇制浆蒸煮过程的应用

High-Concentration Ethanol Production from the Corn Starch by Using Low-Temperature Cooking Process

利用低温蒸煮工艺进行高浓度酒精发酵

Model Identification and Monitoring of Batch Cooking Process

间歇蒸煮过程的模型辨识与监控

Simple Analysis of the Problem of Cooking Process in the Cottonseed Oil Factory

浅析棉籽油厂蒸炒工序存在的问题

Analysis of the Cocoon Thermal Properties in the Cocoon Cooking process

煮茧过程中茧子温度特性的分析

The Application of Fuzzy Control Technology in Pulp Cooking Process

模糊控制技术在煮浆工艺上的应用

Experiments on Cocoon Cooking Process for Reducing Inner Dropping End Rate

减少内层落绪率的煮茧工艺试验

Control system of paper pulp cooking process based on hybrid fuzzy and PID algorithm

基于模糊与PID混合算法的制浆蒸煮过程控制

Because the cooking process sometimes smells like, well, feces.

因为猪肠的烹饪过程有时候散发的味道很像粪便。

Transferring Feature of the Mineral Elements in Wheat Straw Material during Cooking Process

麦草原料矿质元素在蒸煮过程中的转移特点

The Design and Application of the Automatic Control System of the Paper Pulp Cooking Process

制浆蒸煮自动控制系统的设计与应用研究

Study on the Pulp Kappa Number Mechanism Mathematical Model during the Bamboo Sulfate Cooking Process

竹子硫酸法间歇蒸煮过程纸浆卡伯值机理数学模型研究

Research on control of batch cooking process

间歇蒸煮过程控制的研究

Research into the Optimized Cooking Process of Mashed Fish Gelatin

烹饪中鱼肉茸胶制品的优化调配工艺研究