Despite a long tradition of efforts to preserve food from spoilage, it was not until the nineteenth century that the microbial spoilage of food was studied rigorously.

  • 尽管长期以来人们努力保藏食品免于腐败,但到了19世纪,才开始认真研究由微生物导致的食品腐败。

  • 互联网摘选 2025-03-01 00:35:43

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