A Study of Measurement on Deflection Yoke Based on Binocular Stereo Vision

FMEA Application in the Deflection Yoke Design and Development

失效模式分析在偏转线圈设计开发中的应用

The measurement of space magnetic field of TV deflection yoke using a difference induction method

差值感应法测量电视偏转线圈的空间磁场

Space Harmonic Expansion for Analyzing 3D Magnetic Fields of Deflection Yoke

偏转线圈三维磁场的空间谐波展开及其计算

Technical Requirements and Example Design of Deflection Yoke Core for Displays

显示器用偏转磁芯的技术要求及设计实例

Study on the Immobilized Active Dry Yeast to Ferment Alcohol

利用活性干酵母进行固定化酵母酒精发酵研究

The Study of Fermentation Characteristics for the Active Dry Yeast and Fresh Yeast in Low Temperature

低温条件下干鲜面包酵母发酵特性的研究

Developing Bottleneck and Countermeasure in Active Dry Yeast Trade

活性干酵母行业发展瓶颈与对策

Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials

干酵母活化温度与不同原料果酒的发酵

Molecular Biological Identification of Active Dry Yeast for Grape Wine

分子生物学方法区分鉴定五种常用葡萄酒活性干酵母

Selection of high active dry yeast;

选用高活性干酵母；

Application of Angel Super Dry Yeast in High Gravity Fermentation of Alcohol

安琪超级酿酒干酵母在酒精浓醪发酵中的应用

Study on the Brewing Characteristics of Angel Beer Active Dry Yeast

安琪啤酒活性干酵母酿造特性研究

Application Experiment of Aroma-producing Active Dry Yeast to Improve Vinegar Quality

生香活性干酵母提高食醋质量的应用试验

Study and Application on Beer Active Dry Yeast

啤酒活性干酵母的研制与应用

Study on fermentation characteristic of dry yeast in bread production

面包生产用干酵母发酵特性的研究

Easy method of estimating the activity of active dry yeast

简易酵母活力测定方法

Effect of ingredients on fermentation capacity of high active dry yeast

高活性干酵母的组成成分对发酵力的影响

Status and development for production of active dry yeast in China

国内活性干酵母生产的现状与发展

Relationship between Activation Temperature of Dry Yeast and Fruit Wine Quality

干酵母活化温度与果酒品质的关系

The Way and Application of Testing the Quality of Wine Active Dry Yeast

葡萄酒活性干酵母质量的测定方法及应用