But by the early 20th century, sweeter varieties and a machine that extracted the veins turned paprika into an equal opportunity employer and a common feature of all Hungarian cuisine.

  • 但到了20世纪早期,出现了味道较淡的品种,人们又发明了抽出辣椒脉络的机器,于是加工辣椒就成了人人可做的工种,香辣也成了匈牙利菜肴的共同特点。

  • 互联网摘选 2025-03-02 20:06:13

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