We were told that macaroons needed to be left for several hours to enable the filling to soften the lid and base, until only the carapace of the meringue remained crisp.

  • 老师告诉我们蛋白杏仁饼干需要放上几小时,馅才能让皮和底变得松软,直到饼干的外壳变脆。

  • 互联网摘选 2025-03-03 00:53:06

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