Hydration-Dehydration Treatment for Pre-and Post-Aging Lycopersicon esculentum Mill Seeds: Physiological and Biochemical Changes

Transferring interleukin-2 gene into Lycopersicon esculentum

白细胞介素-2基因转化番茄

Preliminary studies on maturation culture of immature pollen in vitro and proteins detection of tomato ( Lycopersicon esculentum) pollen

番茄未成熟花粉离体成熟培养及花粉蛋白质检测的初步研究

Influence of illumination supplement with red fluorescence lamp in seedling growth and activities of enzymes for IAA hydrolization or synthesis of lycopersicon esculentum leaves were investigated.

研究了补充照光对大棚番茄幼苗生长及其叶片IAA合成、降解酶活性的影响。

Effects of NAa and B_9 on Rooting and Dwarfing of Lycopersicon esculentum Mill

NAA和B9对番茄插枝生根和植株矮化的影响

Cloning, Expression, and Mapping of GDP-D-mannose Pyrophosphorylase cDNA from Tomato ( Lycopersicon esculentum)

番茄GDP-D-甘露糖焦磷酸化酶cDNA的克隆、表达及定位（英文）

Molecular Detection and Field Analysis of Transgenic Tomato ( Lycopersicon esculentum) with Interleukin-4 Gene

转il-4基因番茄的分子检测及田间分析

Studies on Transformation of Lycopersicon esculentum with Cucumber Mosaic Virus Coat Protein Gene

黄瓜花叶病毒外壳蛋白基因转化番茄的研究

DNA Fingerprinting of Lycopersicon Esculentum Mill by AFLP Marker Construction of Genetic Linkage Maps of Silver Birch Based on AFLP Markers

番茄栽培种AFLP指纹图谱的建立用AFLP标记构建白桦遗传连锁图谱

Studies in Mechanism of Ammonium Toxicity in Tomato ( Lycopersicon Esculentum Mill) under Different Light Intensities

不同光强下番茄铵毒害机理的研究

The Field Biology Effect Experiment of Lycopersicon Esculentum Seeds by Highvoltage Static Field Treatment

珍珠番茄种子高压静电场处理的田间生物学效应试验

Genetic Transformation of Tomato ( Lycopersicon Esculentum) with the Glucose Oxidase Gene from Aspergillus Niger and Its Resistance Mechanism to Fulvia Fulva

葡萄糖氧化酶（GO）基因在番茄中的遗传转化及其抗病机理研究

Tomato ( Lycopersicon esculentum. Mill) is an important economic crop, rich in vitamin C and trace elements, with high nutritional value and large-scale cultivation in China.

番茄（Lycopersicon esculentum.Mill）是一种重要的经济作物，富含维生素C和多种微量元素，营养价值很高，在我国大面积栽培。

The stems and leaves in the stems and leaves of Lycopersicon esculentum Mill showed they are very soluble in water and that most of them are nitrogenous and esters.

番茄茎叶中挥发性成分多为含氮化合物和酯类化合物，具有特殊气味，有较强水溶性。

Variations of Cd absorption and accumulation of 36 Lycopersicon esculentum cultivars

番茄吸收和积累Cd能力的品种间差异

As an important cash crop, tomato ( Lycopersicon esculentum. moneymaker) is a world-wide distribution.

番茄（Lycopersicon esculentum.moneymaker）作为一种重要的经济作物，在世界范围内分布广泛。

A lectin from the edible tomato ( Lycopersicon esculentum) was purified by hen ovomucoid-Sepharose 4B affinity chromatography.

番茄成熟果实经抽提上鸡卵类粘蛋白（OM）-Sepharose4B亲和层析柱分离纯化制得番茄凝集素。

GC/ MS Fingerprint Comparison of the Volatile Organic Compounds Extracted from Lycopersicon esculentum Leaves by Different Methods

不同方法收集番茄叶挥发性物质的GC/MS指纹图谱比较

Cultivar Model Selection for Processing Tomato ( lycopersicon esculentum Mill) with High Yield Potential

加工番茄丰产品种模式化选择的研究

CDNA of cucumber mosaic virus coat protein ( CMV CP) was successfully introduced into tomato ( Lycopersicon esculentum) plants by Agrobacterium tumefaciens mediated.

通过土壤农杆菌（Agrobacterium tumefaciens）介导将黄瓜花叶病毒外壳蛋白（CMV CP）的cDNA成功地引入番茄（Lycopersicon esculentum）植株中，并得到转基因植株。

Choose medium to large tomatoes.

选取中到大个的西红柿。