Wires and cables casing have protective effect, and also have flame-retardant, electromagnetic shielding functions.

Mothers benefit too, with studies showing a protective effect against ovarian and breast cancer.

母乳喂养对妈妈也有好处,研究表明, 以母乳喂养孩子的女性患卵巢癌和乳腺癌的几率较低.

Protective effect of Red Sage Root on lung injury induced by brain ischemia ? reperfusion.

丹参对 脑缺血 再灌注后所致肺损伤的保护作用.

Earlier studies have suggested it has a photo protective effect.

早期研究已证实鞣花酸具有防紫外线作用.

Protein of cheese is in the utilization rate of 89.1 %, higher than the milk protein.

干酪蛋白质中的必需氨基酸利用率为89.1%, 高于牛奶蛋白.

It contains milk, protein deep ferment, Vitamin E moisturizing factor.

牛奶液 、 蛋白深层酵素 、 维它命E保湿因子.

The paper introduced the characteristics of milk protein fiber.

介绍了牛奶蛋白质纤维的特点.

You should eat some more high protein food.

你应该多吃些高蛋白食物.

Bean curd is a high-protein food.

豆府是一种 高蛋白 食品.

High-protein diet has become popular along with the improvement of peoples life.

随着人们生活水平的提高, 高蛋白 饮食已比较普遍.

Dried beans: They have high protein, high fiber and are versatile.

干豆类: 他们有高蛋白 、 高纤维而且品种多样.

A. Children with cystic fibrosis require a high-protein , high-calorie diet.

囊性纤维化的儿童需要 高蛋白 、 高热量饮食.

You don't need these latter high protein foods every day.

你不需要这些后者高蛋白食物的每一天.

The heat-stability and antioxidative activity of sulfhydryls in soy protein hydrolysates were studied.

研究了大豆蛋白水解产物中巯基的热稳定性及抗氧化作用.

Note : Please , let's not get into another debate about soy protein or meat!

注意,拜托各位不要再争论豆类蛋白和肉类蛋白孰是孰非了!

Influence of complex plasticizers containing glycerol and xylitol on the soy protein plastics characteristics was studied.

研究了甘油和木糖醇复合增塑剂对大豆蛋白塑料特性的影响.

The effect of density on the protein content and grain yield is on a negative correlation.

密度对籽粒蛋白质含量的影响与其籽粒产量的变化呈负相关关系.

The attention does not buy protein content > of 1.0 %, that is not true yoghurt.

注重不要买蛋白质含量>1.0%的, 那不是真正的酸奶.

In tests, melamine appears to boost the protein content of milk.

这检测中, 三聚氰胺使得牛奶中的蛋白质含量显得增高了.

N harvest index and protein content are positively correlated.

氮收获指数与蛋白质含量呈正相关.

However , protein content and gluten content also influenced biscuit baking.

饼干采用软麦制粉, 其蛋白质含量和面团强度都应较低.