Content and Change Trend of N, P, K in Above-ground Organs of Zizania latifolia

Studies on Accumulation and Allocation of Carbohydrate in Zizania latifolia

茭白碳水化合物积累与分配特性研究

Studies on changes of contents of n, p, K and protein of different parts in Zizania latifolia

茭白地上部氮磷钾及蛋白质含量变化规律的研究

Effect of Cadmium, Lead and Their Combined Stress on the Dietary Fiber of Zizania latifolia

重金属镉、铅单一及复合胁迫对茭白膳食纤维含量的影响

Effects of Cd and Pb Combined Stress on the Antioxidant Enzyme of Zizania latifolia

镉铅复合胁迫对茭白抗氧化酶活性的影响

Effects of Sulfate and Cadmium Interaction on the Dietary Fiber Content in Zizania latifolia

镉硫交互作用对茭白膳食纤维含量的影响

Effect of Cadmium and Lead on the Growth of Different Cultivars of Zizania latifolia

重金属镉、铅胁迫对不同品种茭白生长的影响

Study on the biochemical changes during stem gall formation in Zizania latifolia

茭白肉质茎膨大发育的生化基础研究

Primary Study on Dietary Fiber of Zizania Gall

茭白膳食纤维的初步研究

Study on extraction of dietary fiber from shell of Zizania aquatica

茭白壳膳食纤维提取工艺及性能的研究

The tests for the acute toxicity of ammonia on scyphistoma and ephyra of jellyfish ( Rhopilema esculenta) are carried out under different pH values at temperature of ( 20 ± 1)℃ and salinity of 22-24 ‰.

在温度（20±1）℃、盐度22～24‰条件下，对海蜇螅状幼体和碟状幼体进行了pH适应性试验和不同pH下氨氮的急性毒性试验。

Effects of temperature and salty changing suddenly on growth and survival rates of juveniles of Rhopilema esculenta And its incidence is rising suddenly.

温盐环境突变对海蜇幼体生存的影响近年来，2型糖尿病的发病率急剧上升。

Study on the Biochemical Characterization of Collagen and Skin-care Activity of Collagen Peptides Extracted from Jellyfish Rhopilema Esculentum

海蜇胶原蛋白理化性质及其胶原肽的护肤活性研究

The effect of temperature on strobilation and early stage growth of jellyfish, Rhopilema esculenta;

研究了不同温度，光照条件对海蜇螅状体生长及足囊繁殖和横裂生殖的影响。

Pilot Studies on Biology of Early Larval Development and Feeding Behavior in Jellyfish, Rhopilema Esculenta

海蜇（Rhopilema esculenta）早期幼体发育生物学及摄食运动行为的初步研究

A study on growth of Rhopilema esculenta in Minjiang Estuary

闽江口海蜇生长的研究

Rhopilema esculentum was an important marine invertebrate and also was an aquatic product food.

海蜇是一种重要的海洋无脊椎动物，也是人们喜爱的水产食品。

The Resource Status and Fishery Biology of Rhopilema esculenta in Fujian Waters

福建海区海蜇渔业资源状况及其渔业生物学

Influence Factors on Growth and Survival of Rhopilema esculenta

海蜇生长、存活影响因子的研究现状

Study on Extraction and Purification and the Physical-Chemical Property of Collagen from Rhopilema Esculentum

海蜇胶原蛋白的提取、纯化及理化性质研究

Study on the Fatty Acid Composition of Jellyfish Rhopilema Esculentum

海蜇不同部位脂肪酸的组成研究