Oyster Wine is produced with oyster and hedgehog fungus as its essentials by steeping and blending with Xiaoqu liquor and Chinese herbs such as ginseng etc.

  • 牡蛎酒是以牡蛎、猴头菇为原料,辅以人参、构杞等中药材经小曲米酒浸泡、勾兑降度而成。

  • 互联网 2025-03-18 08:33:30

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