G-bacilli is the predominant in LRTI.

Most of the diseases are evocable by bacilli.

大多数疾病都是由细菌引起的.

The percentage of Gram-negative bacilli kept stable ( about 13 % ) .

革兰阴性杆菌所占比例基本稳定在 13% 左右.

G ~ + cocci prevail ( over ) G ~-bacilli in the blood specimens.

结论:血液培养病原菌以G+球菌为主,G - 杆菌次之.

The main pathogens were Gram negative bacilli ( 53.85 % ) and Gram positive bacilli ( 41.02 % )

病原菌以G- 杆菌 ( 53.85% ) 和G+ 球菌 ( 41.02% ) 为主.

Results Cerea spore bacilli were detected from the bacterial cultivation.

结果:通过细菌学培养鉴定在咽部检出蜡样芽胞杆菌.

Use morning and evening to thoroughly remove surface impurities and bacilli.

早晚使用有助于彻底清除肌肤污垢及有害细菌.

Results and conclusion: Majority ( 54.2 % ) of pathogenic bacteria were Gram-negative bacilli.

结果与结论: 内科icu的致病菌以革兰阴性杆菌为主,占54.2%.

Objectives To observe how cere spore bacilli resulted in swallowing infection.

目的:观察蜡样芽胞杆菌感染途径.

Tuberculosis is a respiratory infectious disease caused by tubercule bacilli.

结核病是结核杆菌引起的一种呼吸道传染病.

Gram negative bacilli resistant to cephalosporins were between 17.4 % to 55.5 %.

革兰阴性杆菌对三代头孢菌素的耐药在17.4%～55. 5%之间.

LY 30 isolate of Bacillus thringiensis was isolated form larvae of Polyrhachis dives F.

从江苏连支港支台山赤松林区黑刺蚁(PolyrhachisdivesF.smith)幼虫体内分离出一株产生伴孢晶体的芽孢杆菌LY30株.

The starter insect Tenebroides mauritanicus could be killed by use of Bacillus thuringiensis mixed with M.

利用苏云金芽孢杆菌与平沙绿僵菌混配杀灭酒曲害虫大谷盗.

Objectives : To compare methods for the preparation of genomic DNA from Bacillus fastidious.

目的: 比较不同方法提取苛求芽孢杆菌基因组DNA的差异.

Bread products can be spoiled by Bacillus species that produce ropiness.

产生胶粘物质的芽孢杆菌会破坏面包产品.

Photorhabdus luminescens is a sort of symbiotic bacillus of Photorhabdus and Heterorhaditis nematodes.

发光杆菌(Photorhabdusluminescens)是一种线虫共生细菌.

Bacillus subtilis can hydrolyze phytate, release phosphorus and improve phosphorus nutrition of animals by secreting phytases.

枯草芽孢杆菌通能过分泌植酸酶分解植酸, 释放磷元素,促进动植物磷的吸收.

The immobilization of Bacillus megaterium ECU 1001 epoxide hydrolase was investigated.

考察了多种载体对巨大芽孢杆菌ECU1001环氧水解酶的固定化.

Nattokinase production using liquid fermentation by Bacillus subtilis natto BSN is investigated.

以纳豆枯草芽孢杆菌(Bacillussubtillisnatto,BSN)为实验菌株,对其液体发酵生产进行了研究.

Results The poison was caused from Type B paratyphoid salmonella bacillus of the pig meat.

结果猪头肉中的乙型副伤寒沙门氏菌引起食物中毒.

The relationship between dynamic damage and life activity of Bacillus subtilis was studied.

研究了枯草芽孢杆菌细胞的动力损伤与菌体失活的关系.