He kept a scrapbook containing press cuttings of his concerts.

Here are the press cuttings and reviews.

这是些新闻剪辑和评论。

Root the cuttings in a heated propagator.

把插条放在加热的培育箱里生根。

Pot the cuttings individually.

把插条分别栽入盆中。

The dorsal surface of its cuttlebone is yellowish and evenly convex.

它的侧背面是微微的黄色,并且均匀的突起.

Cuttlebone can be used as a medicine to stanch bleeding.

海螵蛸可以入药,用来止血.

This cuttlefish has a horny internal shell like a pen.

这只乌贼有一个笔状的角质内壳。

Fish , clam, cuttlefish, shrimp and octopus flavored with white wine and saffron.

蛤、花枝 、 虾仁 、 蟹肉、章鱼,以鱼汤、白酒与西班牙红花入味.

The fried cuttlefish mix with the salted egg make a very different and delicious taste.

煎炸后的苏冬再加入咸蛋“滚一滚”,味道截然不同!

Scallop to be baked with shrimp, cuttlefish, clam, mushroom, lemon juice , and Parmesan cheese.

以大片扇贝为底,焗虾仁 、 枝 、 、 菇 、 葱、橙柠檬汁 、 酒为酱.

Finally, because the precious time delay treatment, cuttlefish had to do a leg high amputation.

最后, 由于延误了宝贵的救治时间, 文花枝不得不做了左腿高位截肢手术.

Clean and rinse cuttlefish, wipe dry; rub with ginger wine and set aside for a while.

墨鱼清洗乾净后抺乾, 用姜汁酒搽匀腌片刻.

Combine the seasonings, cuttlefish paste and mixed vegetables. Stir well. Refrigerate for 30 minutes.

把墨鱼胶加入调味料, 放入杂菜粒, 拌匀置冰箱中雪30分钟.

Still feel in cuttlefish great dallis with seabird during, mew dives and fall, hold fish readily.

还在乌贼觉得得意地玩弄海鸟之际, 海鸥俯冲而下, 一口把乌贼叼走了.

I've got a special recipe to cook cuttlefish; I'll teach you later.

我有一个煮乌贼的特别烹饪法, 我待会儿教你.

The hallow tomato stuffed with mango paste, cuttlefish, shrimp, crabmeat, octopus, and fish slices.

蕃茄肉身崁入芒果泥和海鲜馅, 包括花枝 、 虾仁 、 蟹肉 、 章鱼 、 鱼片.

I have no idea about how to prepare those cuttlefish and lobsters.

我对如何烹调那些乌贼和龙虾毫无概念.

The cuttlefish spurts out dark ink when it is in danger.

乌鲗遇到危险的时候会喷出黑色液体.

Extensive use of side dishes of rice, with meat, oysters, cuttlefish, frog, mushrooms and so on.

配菜广泛使用大米, 配以肉 、 牡蛎 、 乌贼、田鸡 、 蘑菇等.

Seafood With Frozen, That Are Including Cuttlefish, Squid, Clam Meat, Shrimp, Frozen Fresh Water Grouper Seafood.

采购产品海鲜与冻结, 即是包括乌贼, 鱿鱼, 文蛤肉, 虾, 冷冻淡水石斑鱼海鲜.

Remove cuttlefish when cooled, slice and serve with the sauce.

墨鱼熟后, 取出切件,淋上芡汁,趁热品尝.