Corn starch, modified by acid, can be acetylated to starch acetate by treatment with acetic anhydride.

The acid hydrolysis method was used to prepare the micronized corn starch granule at normal temperature.

利用硫酸水解的方法,在常温情况下制备微细玉米淀粉颗粒.

Combine the corn starch and baking soda, add in egg and water to make a batter.

将玉米淀粉和小苏打粉混合匀, 打入鸡蛋,加入水调匀成比较黏的面糊.

Existing hydropower stations 4, corn starch plant, ferroalloy plant, acetylene plant a brick factory all.

现有水电站4座 、 玉米淀粉厂 、 铁合金厂 、 电石厂、免烧砖厂各1座.

Chop pork, water chestnuts and spring onion. Mix with salt, corn starch and sesame oil.

将猪肉 、 马碲、葱剁碎后, 加入监盐 、 粟粉、麻油拌匀成馅料备用.

After boiling, sprinkle sesame oil, and wet corn starch. Place them into plate and serve.

煮沸后, 用水淀粉勾芡,淋上香油, 盛在盘内即可.

By using oxidation modification and quick-drying agent, the quick-drying type of corn starch adhesive is developed.

用玉米淀粉为原料,采用氧化改性法,配以快干剂, 研制出快干型淀粉粘合剂.

Viscidity of hydrolyze amylodextrin was lower than it was original corn starch.

以红薯淀粉为原料制备红薯淀粉糊精.

The corn starch granules can be micronized by the modern powder machine.

采用现代粉体机械可制备微细化玉米淀粉.

Then corn starch and pudding powder, mixing with a rubber spatula.

将玉米淀粉和布丁粉加入, 那橡皮刮刀用切拌方式拌匀.

Corn-starch will lump if cooked too fast.

如煮得太快,玉蜀黍会结块.

Corn starch is used as a thickener in stews.

玉米淀粉在炖煮菜肴中被用作增稠剂.

But many foods contain genetically modified soy lecithin , corn syrup and other products.

许多食物是包含有基因食品的.

In a medium saucepan, cook sugar, chocolate, milk, corn syrup together , stirring occasionally.

把糖 、 巧克力 、 牛奶和玉米糖汁放入锅内翻炒.

High fructose corn syrup, a major ingredient: Is stored in the body as fat.

高果糖玉米糖浆, 作为一种主要成份,在体内以脂肪的形式储存.

The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.

糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆.

The high fructose corn syrup formula tested much better than either Coke or Pepsi.

高果糖玉米糖浆比公式测试或可口可乐或百事可乐更好.

High Fructose Corn Syrup another product market share of nearly two years about 10 %.

另一产品果葡糖浆近两年市场占有率约10%.

Add corn syrup and mix well.

添加玉米糖浆和充分混合.

That would include sugar itself as well as products with corn syrup.

那包括糖和用玉米糖浆产品.

The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrix high fructose corn syrup.

在高果糖浆 ( 70±1Brix ) 渗透脱水时,随着渗透温度的升高,蓝莓的脱水率随之增加.