Tropical fruit, citrus and honey aromas start on the nose and continue to the palate.

Citrus Huanglongbing ( HLB ) is a destructive citrus disease in the world citrus industry.

柑桔黄龙病 ( CitrusHuanglongbing ) 是世界性柑桔生产上的一种毁灭性病害.

Zn thiazole is a thiazole organic zinc fungicide with highly activity on citrus canker disease.

噻唑锌是噻二唑类有机锌杀菌剂,对柑桔溃疡病有较好的防治效果.

This fresh white wine commands a refreshingly elegant character offering mineral, citrus and green aoole aromas.

此款白酒非常新鲜清醇,含有丰富矿物质, 浓厚的苹果和柑橘香味.

A clear, jelly like preserve made from the pulp and rind of fruits, especially citrus fruits.

橘子果酱用水果的果肉或果皮制成的透明 、 果冻状的果酱, 尤指用柑橘属水果制成.

The technique of cyto engineeriing will provide a new channel for the breeding of seedless citrus.

细胞工程技术为培育无核柑桔类型开展了一条新途径.

The present paper deals with the karyotypes of 30 taxa of genus Citrus.

作者研究了柑桔属30个分类群的核型及进化.

The flowering period on a tree of Xiangfeng sweet orange ( Citrus sinensis Osb. )

将同树先锋橙的开花时期划分为早、中、晚三个花期,晚期花比早期花迟开10～12天.

Instead, they crave sweets, fruits ( especially citrus ) and dairy products.

但是, 她们却变得爱吃甜食 、 水果 ( 尤其柑橘 ) 和奶制品.

The frost last week was a great calamity to the citrus industry.

上周的霜冻对柑橘种植业是一场大灾难.

Masses of citrus zest on the nose with gooseberry, peach and passionfruit hints.

大量的柑橘类香味,隐约中又透露著醋栗 、 桃子和百香果的香气.

Citrus fruits a good source of vitamin C.

柑橘类水果是维生素C的丰富来源.

Both these products hae called upon CIRAD researchers'expertise, notably in terms of citrus fruit treatments.

所有这些加工产品都经过了CIRAD研究专家的鉴定, 特别是对柑橘类水果进行了确认.

The ingredient of Xinhui citrus juice were analyzed in this paper.

对新会柑果汁成分进行分析.

Supply different fresh preserved fruits like Citrus Fruit, Pomelo, Mango, Pineapple, Lychee, Longan etc.

供应不同的新鲜水果,如柑橘类水果, 柚子, 龙眼, 荔枝, 芒果, 菠萝等.

Offering a very delicate scent of green apple, rich in citrus fruit and vegetal notes.

青苹果 、 柑橘的芬芳加上几许蔬菜清香,颇为精致.

Pith The white fibrous skin between fresh and the rind of citrus fruit.

就是在表皮和肉中间的部分,白色的.一般吃橙子,都会扔掉的部分,居然有用的. -_.

A beautiful , strong gold color with vanilla, flowers and citrus fruit on the nose.

浓郁的金黄色泽, 明艳动人.散发着香草 、 花朵与柑橘的芬芳.

The palate exhibits vibrant, fresh citrus fruit flavours with good depth and a soft, crisp finish.

口感展现着怡人的新鲜柑橘味道,收结柔和 、 爽脆,令人回味无穷.

Fresh and lively citrus fruit characters . Good match with seafood and light entrees.

酒体呈淡黄色,带有浓郁的柑橘等水果的香气,并伴有柠檬草和荨麻的气味.

It has citrus fruit aromas, mainly grapefruit and limes, well combined with floral accents.

柑橘类水果主要是西柚和柠檬的混合香气与花香完美结合,令人印象深刻.