Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.

  • 配餐建议: 是开胃酒的首选. 蜗牛,蘑菇扇贝, 清淡奶酪.

  • 互联网摘选 2025-01-18 12:21:45

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