Can we have a carafe of ordinary water, please ?

Reaumuria soongorica and Caragana korshinskii are perennial semi-shrubs.

红砂和柠条是具极强耐旱性的多年生灌木.

Caragana korshinskii in young-age period were suitable for growing on the sunny and semi-slopePlateau.

柠条在幼龄期适宜生长的立地类型为阳坡和半阳坡.

Carambola is rich in nutrition and having an evident effective health.

杨桃营养丰富,保健功能显著.

Ingredients: carambola, glucose syrup, refined vegetable oil, flavor ( HVP, flavors, natural essential oil ), antioxidant.

配料: 杨桃 、 葡萄糖浆 、 精炼植物油 、 调味料 ( 水解植物蛋白 、 食用香料 、 天然植物精油 ) 、 抗氧化剂.

In additin it has the nutritive components of carambola maintained.

其制备方法科学合理,简单易行,能够完全保留杨桃所含营养成分.

Yangtao juice beverage of the present invention contains carambola juice, mangosteen glycoside , sugar and salt.

本发明为一种杨桃汁饮料及其制备方法.

We manufacture candy, chocolates, caramel, and chewinggums.

我公司产品有饼干 、 巧克力 、 牛奶糖及口香糖等.

They often use sugar to make caramel.

他们经常用糖制作焦糖.

Have a caramel, please.

吃一块糖果吧.

You don't like that sweet, sticky caramel taste?

你不喜欢那一个甜蜜, 黏黏的焦糖味道?

The content of levulinic acid in soy sauce, hydrolyzed vegetable protein ( HVP ) and caramel was determined.

摘要对酱油 、 酸水解植物蛋白 ( HVP ) 、焦糖色素中乙酰丙酸的含量进行了测定.

This is a dark beer with harmonious flavor of bread and aroma of caramel malt.

波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味.

The optimal technological conditions of caramel using sweet potato starch as raw material were studied.

甘薯在我国分布广,产量高,其淀粉是很好的生产焦糖色的原料.

Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.

其他成分: 大豆油, 凝胶, 甘油, 大豆卵磷脂, 着色用焦糖.

Serve puddings warm or at room temperature with whipped cream and warm caramel sauce.

将奶油和热焦糖搅拌,和温过或常温布丁一起呈上.

I mean, you wouldn't put chocolate or caramel in tea, would you?

我想, 你绝对不会在茶里放巧克力或者太妃糖, 对 吧 ?

Boil the butter and sugar until they form a caramel.

把黄油和糖煮开,直到煮成糖浆.

Other Ingredients : Medium Chain Triglycerides, Gelatin, Food Glaze, Glycerin, Titanium Dioxide Color, Sorbitol, Caramel Color.

中链甘油三酯, 凝胶, 食物蛋浆, 甘油, 二氧化钛色素, 山梨醇, 焦糖色素.

Dark fruit notes mingle with mocha, coffee, dark chocolate and caramel. Beautiful balance and wonderful texture.

黑色水果的香气,混合着咖啡 、 黑巧克力以及焦糖的味道, 达到很好的平衡,口感质地极好.

Prime technology to improve red index of caramel is seleted from several technologies with homology material.

采用相同的原料,不同的生产工艺生产焦糖,找出提高红色指数的方法与途径.