Gas is to be stored in the reservoir underneath the caprock.

This paper deals with the formation conditions and mechanism of concentration sealing in caprock gas ability.

研究了源盖层浓度封闭作用形成条件及封闭机理.

Finally, a method of estimating displacement pressure of caprock is presented.

提出了盖层排替压力的求取方法.

The caprock displacement pressure decides its sealing character.

盖层的排替压力决定了盖层的封闭性质.

Isoamyl hexanoate could be synthesized using stannic chloride from caproic acid and isoamyl alcohol.

研究了用四氯化锡催化己酸和异戊醇合成己酸异戊酯的反应.

The blocking effect of caprolactam to-NCO is found the highest in this test.

实验结果表明己内酰胺对-NCO的封闭效果较好.

This preparation uses dialkyl imidazole salt, alkyl pyridine salt or caprolactam and fatty acid as reactant.

该方法使用带有二烷基咪唑盐 、 烷基吡啶盐或者己内酰胺和脂肪酸作为反应物.

A fast near infrared ( NIR ) spectrometric technique used in caprolactam production control is introduced.

介绍了近红外 光谱分析 技术在己内酰胺生产控制分析中的初步应用.

Azone is synthesized with caprolactam and 1-bromododecane by phase transfer catalysis, the yield is > 70 %.

以己内酰胺、澳代十二烷为原抖,采用相转移催化法合成氮酮, 收率达到70%以上.

A wide | bore capillary was employed to determine caprolactam content.

利用大口径柱测试己内酰胺生产中己内酰胺含量.

The lipase-catalyzed acidolysis of soybean oil with caprylic acid to produce structured lipids was investigated.

研究了固定化脂肪酶催化大豆油与辛酸酸解制备质构脂质的工艺.

Secondary caprylic alcohol is used for tantalum extraction organization.

而提钽有机则采用100%的仲辛醇.

Research clarifys those capsaicin, the compound which gives the peppers theirss zing, dos fat cells self-destruct.

研究表明,使辣椒味道刺激的辣椒素没出国疑问使脂肪细胞“ 自我 毁灭”.

Most young children, even from cultures known for their spicy recipes, are averse to capsaicin.

很多小孩子 —— 甚至是来自以吃辣而闻名的国度 —— 却拒绝接受辣椒素.

Objective To observe the therapeutic effects of capsaicin on hypertrophic scar ( HS ).

目的观察局部外用辣椒素对增生性瘢痕的治疗效果.

A particularly appealing one is the capsaicin receptor.

其中最吸引人的目标是辣椒素受体.

Research shows that capsaicin, the compound which gives peppers their zing, makes fat cells self-destruct.

研究表明,使辣椒味道刺激的辣椒素可使脂肪细胞“ 自我 毁灭”.

In this paper the properties, extracting technology and the uses of capsaicin are reviewed.

综述了辣椒碱的性质 、 提取方法及用途.

Substances that inhibit the capsaicin receptors should therefore dampen inflammatory pain.

因此,能够抑制辣椒素受体的物质,应该就可以减轻由发炎引起的疼痛.

Research shows that capsaicin, the compound which gives the peppers their zing, makes fat cells self-destruct.

研究表明,使辣椒味道刺激的辣椒素可以使脂肪细胞“ 自我 毁灭”.

Ironically, in some instances, purposely stimulating capsaicin receptors can alleviate pain.

在某些情况, 刻意刺激辣椒素受体,反而可以消除疼痛.