Tryptamine, cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality.

  • 啤酒中常见的生物胺有酪胺;啤酒酿造过程产生适量色胺、尸胺、组胺,能改善啤酒风味,提高啤酒质量.

  • 互联网摘选 2025-01-18 12:39:09

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