Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation.

  • 不同麦芽糊精产品一般以葡萄糖当量和葡萄糖聚合度这两个指标区分产品级别.

  • 网络文摘精选 2025-01-18 13:07:42

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